Friday, September 24, 2010

OtakOtak Bandeng Gresik

Gresik otak-otak bandeng is different with otak-otak from Jakarta, West Java or Sumatra. This otak-otak is made by fresh milk fish. The meat is been taken from the inside of the fish without any bones. After the meat being flavored wit some spices, the meat paste is putted in inside of the fish again, then baked for some minutes.

No comments:

Post a Comment